House

A year at the inn, in numbers

Nights, breakfasts, logs, snow days and the number of times the road closed. The year in the numbers we actually keep...

A mountain lodge lit at dusk
Contents
A mountain lodge lit at dusk

We keep a ledger, and once a year, in the quiet week after the cows have come down, we read it out at the long table. This is the year just gone.

Guests

  • Two thousand nine hundred nights, across eleven rooms, which is about seventy percent of what the inn could hold. We are not trying for more.
  • Six thousand breakfasts. Four hundred of them at the window table.
  • Eleven countries, which is fewer than before the pandemic and more than last year.

The house

  • Fourteen cords of wood, all of it burned.
  • Thirty-one snow days, counting only the ones with snow falling.
  • The road closed four times, for a day each, and once for two.
  • One television removed, three more to go.

The kitchen

  • Two hundred and eight loaves from the village oven, at breakfast alone.
  • Ninety kilos of apricot jam, of which none is left.
  • Forty-four Tuesdays.

Next year

A second window table. A bigger woodshed. The same eleven rooms, the same road, the same cows.

The inn, monthly

What the mountain is doing, what the kitchen is cooking, and the dates that are still free.

Anna Keller
Runs the inn with her brother, the third generation to do so. Writes on Mondays, when the rooms are quiet, and has walked to the lake more times than she has counted.

Atrium

The journal of a family-run mountain inn: walks from the door, the kitchen, the rooms, and the seasons as they arrive.

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